The kitchen is examined closely at handover. Grease, limescale and food residue are critical. With this checklist, your kitchen passes the inspection without problems.

Oven and hobs

The oven is the most critical point. Clean it thoroughly, including the racks, drip tray and between the door panes. Descale and degrease the hobs. Do not forget the knobs and seals.

Extractor hood

Clean or replace the hood's grease filter. Degrease the surface. A clogged filter is a common reason for complaints at handover. If needed, a new filter is worthwhile.

Tip: Start early with the oven and hood. Baked-on grease needs soaking time to dissolve. Do not rush at the last moment.

Fridge and cabinets

Empty, defrost and clean the fridge. Wipe all cabinets inside and out, including the handles. Clean the sink and descale the tap. Do not forget the drawers and grooves.

Professional cleaning

If the kitchen is heavily soiled or time is short, a professional final cleaning is worthwhile. With a handover guarantee you are on the safe side – if the management contests, the company redoes it free of charge.

Frequently Asked Questions

What is most critical in the kitchen?
The oven and extractor hood. Baked-on grease and clogged filters are common reasons for complaints.
How to clean the oven for handover?
Thoroughly, including racks, drip tray and between the panes. Start early, grease needs soaking time.
Is it worth cleaning the kitchen yourself?
For small kitchens with time, yes. Otherwise, professional cleaning with a guarantee protects from double work.